-->

11 July 2013

KERALA STYLE EGG AND POTATO CURRY | NADAN MUTTA CURRY

Print Friendly and PDF





Serves : 2
Ingredients

  1. Hard boiled eggs- 2 to 3 nos
  2. Mustard seeds- 1/4 tsp
  3. Turmeric powder-1/4 tsp
  4. Onion sliced- 1 large
  5. Potato -cut into small cubes-1 large
  6. Green chilies-cut vertically- 2 to 3 nos (according to taste)
  7. Garam masala powder-1/4 to 1/2 tsp
  8. Coriander powder- 1 tsp
  9. Curry leaves- 1 sprig
  10. Thin coconut milk- 3/4 cup
  11. Thick coconut milk- 1/2 cup
  12. Oil- as required
  13. Salt to taste

Method

  • Heat oil in a pan and add mustard seeds,Let it splutter.
  • Next add turmeric powder and saute for 2 to 3 seconds. (make sure you do not burn it).
  • Immediately add onion,potato and green chilies.Saute until onion turns golden brown and potato is cooked.(Cover and cook for few minutes more ,if required.)
  • Reduce the flame to low , add garam masala , coriander powder and curry leaves.Cook for a minute or two,stirring well in between.
  • Next add thin coconut milk and salt to taste.Mix well,cover and cook for 3 to 4 minutes over a medium low flame.Bring it to a boil.
  • Next add hard boiled eggs and thick coconut milk .Bring this to just under a boil.
Serve with appam/chapathi.
For best result use homemade garam masala




3 comments:

  1. Wow this looks good! I love eggs and love curry too so I think I will be making this very soon!

    ReplyDelete
  2. curry and pictures look wonderful deliciously done

    ReplyDelete
  3. lip smacking curry...the color itself saying its a Kerala special :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...