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14 May 2013

KARIMEEN CURRY | PEARL SPOT IN COCONUT MILK SAUCE

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Ingredients
  1. Karimeen/pearl spot - 2 nos
  2. Fenugreek seeds-1/4 tsp
  3. Curry leaves- 1 sprig or more
  4. Ginger-chopped- 1" piece
  5. Garlic-chopped- 2 large cloves
  6. Green chilies-sliced-2 nos( or to taste)
  7. Shallots sliced- 10 nos
  8. Onion -sliced- 2 medium sized
  9. Kashmiri chili powder-2 to 3 tsp(or to taste)
  10. Coriander powder- 1 tbsp
  11. Turmeric powder-1/2 tsp
  12. Black pepper powder-1/2 tsp
  13. Water-1/8 cup + more as required
  14. Tomato- sliced- 1 large
  15. Kokum/fish tamarind/kudampuli-2 small pieces
  16. Thin coconut milk-1 cups
  17. Thick coconut milk-1/2 cup
  18. Salt to taste
For marination
  1. Kashmiri chili powder- 1 tsp
  2. Black pepper powder-1/2 tsp
  3. Coriander powder- 1 tsp
  4. Turmeric powder-1/4 tsp
  5. Water -as required
  6. Salt to taste
Method
  • Marinate fish with the ingredients listed under 'for marination'.Keep aside for about 10 to 15 minutes.
  • Heat oil in a pan and shallow fry the fish until 3/4 th done,turning once in between.Transfer it onto a kitchen towel.
  • In the same pan ( add more oil if required) add fenugreek seeds,saute for a few seconds.Add curry leaves,ginger and garlic ,saute till raw smell leaves.
  • Now add green chilies ,shallots and onion,Saute till onion turns golden brown.
  • Next add kashmiri chili powder,coriander powder,turmeric powder,black pepper powder and 1/8 cup water.Cook for about 2 minutes ,stirring well in between.
  • Add tomato and cook until it turns mushy.( you can transfer this masala to clay pot/manchatti or continue cooking in the same pan)
  • Next add thin coconut milk,about 1/4 cup water ,salt and kokum pieces.Bring it to a boil and add the fish pieces.
  • Cook for for about 4 to 5 minutes.Add thick coconut milk,gently swirl the pan and bring it to just under a boil. Add more curry leaves ,if desired.
Serve with rice.




9 comments:

  1. Looks delicious and yummy.

    Do participate in a giveaway on my blog:
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    ReplyDelete
  2. looks soooooo tempting n wonderful clicks

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  3. Love the gorgeous red color of the curry and with fish on it, it's my fav. I make a zesty fish curry with coconut milk and next time, i will try yours.

    ReplyDelete
  4. oh my god first pictures is stunning! i have to try this recipe.

    ReplyDelete
  5. Tried this reciepe and my food critic husband loves it....

    ReplyDelete
    Replies
    1. Hi Bevita!!Thank you for trying it out....so happy that you liked it...
      Hugs
      Vidya

      Delete
  6. Pics are stunning. Wbich camera?

    ReplyDelete

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