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06 April 2013

NADAN URULAKIZHANGU MEZHUKKUPURATTI | KERALA STYLE POTATO STIR FRY

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Ingredients

  1. Potato-cut into long thin strips-2 medium nos
  2. Onion- sliced- 1 small
  3. Mustard seeds- 1/4 tsp
  4. Curry leaves- few
  5. Garlic -sliced- 2 small cloves
  6. Green chilies- cut vertically- 2 nos( or to taste)
  7. Salt to taste
  8. Oil


Method

  • Wash potato slices well and leave it in water to avoid discoloration.
  • Heat oil in a pan and add mustard seeds,and let it splutter.
  • Add curry leaves,garlic and green chilies,saute for few seconds.
  • Add drained potato and sliced onion,sprinkle few tables spoons of water and salt to taste.
  • Cover and cook on a medium low flame until done,stirring once or twice in between.
  • Serve with rice.



6 comments:

  1. Looks very delicious and lovely clicks too

    ReplyDelete
  2. looks absolutely smashing!! :)

    ReplyDelete
  3. Who can resist to this beautiful dish,inviting,love to enjoy with rice.

    ReplyDelete
  4. Mine didn't have that reddish-gold colour! It was all white. Did your recipe maybe leave out turmeric or red chilli powder?

    ReplyDelete

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