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14 April 2013

EASY MANGO PICKLE | KERALA MANGO PICKLE | MANGA ACHAR

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Recipe adapted from- Valla sadya recipe by Vijayan Nadamangalath

Ingredients

  1. Raw mango- chopped- 1 cup
  2. Kashmiri chili powder-1.5 to 2 Tbsp( or according to taste)
  3. Turmeric powder-1/2 tsp
  4. Fenugreek powder-1/4 tsp 
  5. Asafoetida powder-2 pinch
  6. Mustard seeds-1/2 tsp
  7. Fenugreek seeds-1/4 tsp
  8. Curry leaves- 10 nos
  9. Dried red chilies-2 to 3 nos
  10. Boiled and cooled water-1/4 cup
  11. Salt to taste
  12. Coconut oil- as required

Method

  • In a mixing bowl,combine together,chopped mango,kashmiri chili powder,turmeric powder,fenugreek powder, asafoetida and salt.Keep aside for 10 minutes.
  • Heat oil in a pan and add mustard seeds,let it splutter.Add fenugreek seeds and fry for few seconds.
  • Next add curry leaves and dried red chilies,fry for few seconds.
  • Add the marinated mango and mix well.Pour in 1/4 cup water and adjust salt to taste.
  • Bring this to just under a boil.
  • Allow it to cool completely and store in  a glass jar.Keep refrigerated.




7 comments:

  1. Slurp,colour of the pickle is seriously mindblowing.

    ReplyDelete
  2. I am drooling!!! looks great...

    ReplyDelete
  3. This comment has been removed by the author.

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