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30 March 2013

CARROT PEERA PATTICHATHU | CARROT WITH COCONUT

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Recipe adapted from: Modern Kerala Dishes-Mrs K.M Mathew
Ingredients

  1. Carrot -cut into 2" long, thin strips)- 1 cup
  2. Grated coconut-3/4 cup
  3. Shallots-sliced-1/4 cup
  4. Green chilies-chopped-1 tsp ( or to taste)
  5. Ginger chopped-1/4 tsp
  6. Kudampuli /Kokum- 1 small piece
  7. Curry leaves- few
  8. Salt to taste
  9. Coconut oil- 1 to 2 tsp
  10. Water -as required

Method

  • Coarsely grind together grated coconut and shallots.
  • In a pan or manchatti ,combine together sliced carrot,coconut mixture and the remaining ingredients.Sprinkle water as required.
  • Cover and cook until done and it is almost dry.
  • Serve with rice.


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